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Providing Low-Quality Food for Customers of the Fast Food IndustryCity university of SeattleBanking academy of VietnamBusiness Ethics Research PaperProviding low-quality food for customers of the fast food industryCourse: Ethics and LeadershipLecture: Daniel HammesStudent name: Phan Thi Huong LyStudent ID: 30110710Date: January 15th 2017AbstractEthics of applications fast food industry is considered as one of the most important.