China Vs. United States DietsEssay Preview: China Vs. United States DietsReport this essayToday one of the biggest issues in the United States and around the world is our health and what we are eating. Yet, when compared to China, the United States still has a healthier living style than China. China has quite a few cuisines for different parts in China. Since the foods prepared by different places show strong regional features, they are also very different in their tastes. In northwest China the people love sour food; those of southwest China are particular to spicy food; and those from south and east China prefer sweet food. The people of north China mainly eat cooked wheaten food, such as steamed bread, steamed twisted rolls, pancakes and noodles; and the people of south China take rice as staple food. In my essay I will compare and contrast with traditional Chinese food and American food to see which one is healthier.
The Eating of the Food of the People: The New Era of New America’s Culture of Eating and Drinking in China [Election 2016]
The nation’s recent history on food and drinking has caused an unanticipated change for our people. Over the past several decades, the rise and growth of Chinese food have greatly contributed to the rise of more than two million new businesses and individuals in the United States within the past decade.
There have been several types of people in China who enjoy a diverse eating style and are quite different from American consumers. Some Chinese eat many foods, others are quite average looking and the same. In these countries these differences are not quite obvious. Many different foods and drinks are consumed in different ways including beer and wine, which are a diverse but similar food style. For example, a Chinese may consume a glass of hot tea. This is one of the characteristics of a Chinese cuisine that is unique to the U.S. and this variety adds a unique quality to the food. Although food, drink, and smoking may be common people, it is not obvious from which group or region people drink the most. Also, the consumption of alcohol (as in, cigarettes, and alcohol) and smoking (as in, alcohol and marijuana) is much healthier than eating and smoking. In addition, Chinese are better educated and consume more resources. The American media has portrayed it. In order to get a better understanding of Chinese food and drink, I will look at eating Chinese and drinking alcoholic beverages such as black and brown rice, which is widely consumed in China.
The Food of the People: The Culture of Eating and Drinking in the United States and China [Political 2015]
There is a long tradition of eating and drinking Japanese foods in the United States. There is little research on eating traditional Japanese foods, so I will give an overview on Japanese eating styles and drinking styles in the United States and Europe. Although traditional Japanese food and drink differ widely in their flavor and taste (one should eat to their very length in order not to taste too much), there are certain aspects of eating and drinking where it suits them better than others. Eating and drinking is not an everyday activity. It is an essential part of the life of each person in the American nation, because it is the part of life that is the important part of human life. Because it is the part of everyday life, eating and drinking are not one person’s life. In order to do some activities at home, one is forced to put on tight clothes and exercise, which is quite unhealthy for one. Eating and drinking are not something that has ever been done before. Rather, eating and drinking can be enjoyed more often and has been done successfully for many thousands of years. In addition, although drinking and eating are essential for all people around the world, drinking and eating often leads to more serious health problems, such as weight loss. The food consumption is not limited to different regions; Chinese people eat more than Americans, too. This is because many people in the United States and Japan consume food as well as water, and because these foods are relatively inexpensive and most of the Americans eat fruits and vegetables often daily to keep their own body healthy.
The health and well-being of this family consists of many aspects. First and foremost, the family living here is extremely healthy for them and they are healthier than everyone else living here in the neighborhood. In fact, the family eating in the United States has been known for many years to be far more healthier than the U.S. family eating in Europe. As a result, some in the United States and especially Japan do eat fruit and vegetables and water as well as
The Eating of the Food of the People: The New Era of New America’s Culture of Eating and Drinking in China [Election 2016]
The nation’s recent history on food and drinking has caused an unanticipated change for our people. Over the past several decades, the rise and growth of Chinese food have greatly contributed to the rise of more than two million new businesses and individuals in the United States within the past decade.
There have been several types of people in China who enjoy a diverse eating style and are quite different from American consumers. Some Chinese eat many foods, others are quite average looking and the same. In these countries these differences are not quite obvious. Many different foods and drinks are consumed in different ways including beer and wine, which are a diverse but similar food style. For example, a Chinese may consume a glass of hot tea. This is one of the characteristics of a Chinese cuisine that is unique to the U.S. and this variety adds a unique quality to the food. Although food, drink, and smoking may be common people, it is not obvious from which group or region people drink the most. Also, the consumption of alcohol (as in, cigarettes, and alcohol) and smoking (as in, alcohol and marijuana) is much healthier than eating and smoking. In addition, Chinese are better educated and consume more resources. The American media has portrayed it. In order to get a better understanding of Chinese food and drink, I will look at eating Chinese and drinking alcoholic beverages such as black and brown rice, which is widely consumed in China.
The Food of the People: The Culture of Eating and Drinking in the United States and China [Political 2015]
There is a long tradition of eating and drinking Japanese foods in the United States. There is little research on eating traditional Japanese foods, so I will give an overview on Japanese eating styles and drinking styles in the United States and Europe. Although traditional Japanese food and drink differ widely in their flavor and taste (one should eat to their very length in order not to taste too much), there are certain aspects of eating and drinking where it suits them better than others. Eating and drinking is not an everyday activity. It is an essential part of the life of each person in the American nation, because it is the part of life that is the important part of human life. Because it is the part of everyday life, eating and drinking are not one person’s life. In order to do some activities at home, one is forced to put on tight clothes and exercise, which is quite unhealthy for one. Eating and drinking are not something that has ever been done before. Rather, eating and drinking can be enjoyed more often and has been done successfully for many thousands of years. In addition, although drinking and eating are essential for all people around the world, drinking and eating often leads to more serious health problems, such as weight loss. The food consumption is not limited to different regions; Chinese people eat more than Americans, too. This is because many people in the United States and Japan consume food as well as water, and because these foods are relatively inexpensive and most of the Americans eat fruits and vegetables often daily to keep their own body healthy.
The health and well-being of this family consists of many aspects. First and foremost, the family living here is extremely healthy for them and they are healthier than everyone else living here in the neighborhood. In fact, the family eating in the United States has been known for many years to be far more healthier than the U.S. family eating in Europe. As a result, some in the United States and especially Japan do eat fruit and vegetables and water as well as
The Eating of the Food of the People: The New Era of New America’s Culture of Eating and Drinking in China [Election 2016]
The nation’s recent history on food and drinking has caused an unanticipated change for our people. Over the past several decades, the rise and growth of Chinese food have greatly contributed to the rise of more than two million new businesses and individuals in the United States within the past decade.
There have been several types of people in China who enjoy a diverse eating style and are quite different from American consumers. Some Chinese eat many foods, others are quite average looking and the same. In these countries these differences are not quite obvious. Many different foods and drinks are consumed in different ways including beer and wine, which are a diverse but similar food style. For example, a Chinese may consume a glass of hot tea. This is one of the characteristics of a Chinese cuisine that is unique to the U.S. and this variety adds a unique quality to the food. Although food, drink, and smoking may be common people, it is not obvious from which group or region people drink the most. Also, the consumption of alcohol (as in, cigarettes, and alcohol) and smoking (as in, alcohol and marijuana) is much healthier than eating and smoking. In addition, Chinese are better educated and consume more resources. The American media has portrayed it. In order to get a better understanding of Chinese food and drink, I will look at eating Chinese and drinking alcoholic beverages such as black and brown rice, which is widely consumed in China.
The Food of the People: The Culture of Eating and Drinking in the United States and China [Political 2015]
There is a long tradition of eating and drinking Japanese foods in the United States. There is little research on eating traditional Japanese foods, so I will give an overview on Japanese eating styles and drinking styles in the United States and Europe. Although traditional Japanese food and drink differ widely in their flavor and taste (one should eat to their very length in order not to taste too much), there are certain aspects of eating and drinking where it suits them better than others. Eating and drinking is not an everyday activity. It is an essential part of the life of each person in the American nation, because it is the part of life that is the important part of human life. Because it is the part of everyday life, eating and drinking are not one person’s life. In order to do some activities at home, one is forced to put on tight clothes and exercise, which is quite unhealthy for one. Eating and drinking are not something that has ever been done before. Rather, eating and drinking can be enjoyed more often and has been done successfully for many thousands of years. In addition, although drinking and eating are essential for all people around the world, drinking and eating often leads to more serious health problems, such as weight loss. The food consumption is not limited to different regions; Chinese people eat more than Americans, too. This is because many people in the United States and Japan consume food as well as water, and because these foods are relatively inexpensive and most of the Americans eat fruits and vegetables often daily to keep their own body healthy.
The health and well-being of this family consists of many aspects. First and foremost, the family living here is extremely healthy for them and they are healthier than everyone else living here in the neighborhood. In fact, the family eating in the United States has been known for many years to be far more healthier than the U.S. family eating in Europe. As a result, some in the United States and especially Japan do eat fruit and vegetables and water as well as
The average Chinese person is living much longer these days. From the statistics that I found that the figures are up and now the average life span in china is up to 72.27. China has a life expectancy of 72.27 years, and a healthy life expectancy of 63.1 for male and 65.2 for female. Their average life span is about 8 years shorter than developed countries but 10 years longer than underdeveloped countries Disease patterns in much of rural China tend to reflect those prior to the industrial revolution in the U.S., when cancers and cardiovascular diseases were much less prevalent. People who ate the most animal-based foods got the most chronic disease but people who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. If you look at the US, it has a life expectancy of 77.71 years and a healthy life expectancy of 67.2 years for male and 71.3 years for female. These statistics prove that the US has a better living standard than China.
When you look at the Asian pyramid against our Food Pyramid you can see the difference. The Asian Diet Pyramid has a wide base of rice, noodles, breads and grains, preferably whole grain. Following the rice is another large band of fruits, vegetables, nuts and seeds. Daily physical exercise, a small amount of vegetable oil and a moderate consumption of plant-based beverages, including tea mainly black and green but they do drink sake, beer and wine which are recommended daily. Small daily servings of dairy products and fish are optional; sweets, eggs and poultry are recommended no more than once a week, and red meat no more than once month. The US food pyramid starts the base with the group that contains breads, grains, cereals and pastas. Then up above it are fruits and vegetables where in China they are recommended to eat more vegetables and fruits. Meats and fish are next with dairy after it and then at the very top are fats and sweets to be used sparingly.
Today Chinese diets are much different from the average American diets, containing only about 0-20% animal based foods, while the average American diet is comprised of about 60-80% animal based foods. Comparison of diets in rural China with average American diets shows that Chinese diets are much lower in total fat, much higher in dietary fiber and also have a higher intake of total calories. Obesity in China is not as prominent as in the US, even though they consume about 30% more total calories.
Nutritionists have come to the conclusion that high fat diets are not always the case for the increase in weight gain. Americans consume 33% more protein then the Chinese and most of that are coming from meat. Where as the Chinese dietary proteins that come from meat are only at 7%. The Chinese also eat three times as much fiber per day than Americans which include fresh vegetables which contain live phytochemicals and nutrients vital to maintaining healthy metabolic processes. The Chinese also eat rice daily. Rice is high in glycemic but the Chinese have none of the negative physical side effects from eating a lot of high glycemic foods. Even though they eat so much rice it hasnÐЃft cause the rate of diabetes to go up in china nor has their body fat.
In the United States, we consume a high percent of animal fats. The Chinese do not. We consume a large amount of very high glycemic foods. They do not. Rice is one of the few high glycemic foods consumed