Recipe Process Paper
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Outrageous Chocolate Chip Cookies
In order to make the most delicious cookies, you must gather eleven simple ingredients:
Sugar
Brown Sugar
Butter
Peanut Butter
Vanilla
1 egg
Flour
Regular Oats
Baking Soda
Salt
Semisweet Chocolate Chips
Caution: Keep children away from ovens or make sure an adult is present at all times; use caution when working with hot appliances.
Step 1
Place ½ cup of granulated sugar, 1/3 cup of packed brown sugar, ½ cup or 1 stick of butter (softened), ½ cup of peanut butter, ½ teaspoon of vanilla, and 1 egg into a medium sized bowl.
Step 2
Stir these ingredients with a wooden spoon or a beater until all ingredients are blended well together and have a creamy consistency.
Step 3
Put 1 cup of all-purpose flour, ½ cup of regular oats, 1 teaspoon of baking soda, and ¼ teaspoon of salt into a separate bowl.
Step 4
Once these four ingredients are combined, mix them into the medium bowl that contains the other ingredients.
Tip: In order to make the ingredients easier to stir, pour in a little at a time and stir together until all ingredients have been emptied into the bowl.
Step 5
Stir in 1 package (6 ounces) of semisweet chocolate chips. After the mixture is stirred with the chocolate chips added, begin forming the dough.
Step 6
Drop dough into rounded balls that are about a tablespoonful. After the dough is formed, place them on an ungreased cookie sheet about 2 inches apart. Once the cookie sheet is filled, put it in the oven at 350º and bake for 10 to 12 minutes or until the cookies are a light golden brown.
Step 7
Once the cookies have baked, remove from the oven for about 4-6 minutes. Place on cookie racks to cool. Once cookies have cooled, they are ready to eat!
This recipe makes about 2 dozen cookies.