Mac N’ Cheese
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Stove Top Mac-n-Cheese
> See this recipe on-air on 04/03/2002 at 9:00 PM ET.
Recipe courtesy Alton Brown
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
In a large pot of boiling, salted water cook the pasta to al dente and drain.
Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Yield: 6 to 8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
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I I I I II IIII III I I II I II I II II I I I I I I I I I I I I I I I I I I I I I I I I I I I I IThank you for participating in the 2002 RadioShack Official Online All-Star
Ballot on MLB.com.
We invite you to return to the ballot at
vote a maximum of twenty-five times. You are the key to help your favorite
players get to Milwaukee!
And be sure to watch the 73rd All-Star Game on FOX, Tuesday, July 9th on 8 p.m. ET, 5 p.m. PT
Thank you,
Brian Phillips
MLB.com