Choice Hotels International, 1995
Essay title: Choice Hotels International, 1995
Situation Assessment
SWOT Analysis
Strengths
Brand Portfolio Diversification
Enabling cross sales
Enabling trading down the aged hotels to the lower segments without losing business
Steady/growing revenue stream
Technology (state-of-the-art reservation system)
Relationship with other leading companies in different businesses
Franchise nature: Ability to expand the business with relatively low investment
Weaknesses
Franchise nature, along with brand diversification: Hard to manage and control comparing to own-subsidiaries
Each has its own objective and focus
Sales Cannibalization generates conflicts and loss of credibility, while profit pooling (working with own-subsidiaries) is not a possible solution
Low degree of communication between the company and franchisees
No clear image/picture of the brand in customer’s mind (both Choice and the hotels)
Homogenous customer characteristics for all 7 segments in terms of income level, age, and purpose of the trip: greater chance of cannibalizing one another and loss of opportunity to serve other markets
Opportunities
Expansion of the hotel franchisees
Expansion of the customer base with emphasis on promotional programs
Threat
Switching of both potential franchisees and customers to other hotel chains
The market
The lodging industry was growing and enormous in size; people tended to travel more despite the age of technology that had brought about distant communication. Hotel chains had increasingly gained market dominance and power, giving difficult times to independent hotel operators. Having multiple brands for a hotel company was not uncommon, and the market was generally segmented using price range and degree of luxury/economy.
There observed an increasing demand for limited-service hotels from budget travelers. The demand in general was also in the rise after the downturn in the early 1990s. According to a survey conducted in the same year, customers preferred brands affiliated with hotel chains over independent hotel operators. It was also found that to create a fresh brand would incur less cost and be more readily preferred by the customers than reinventing the existing brands.
Choice Hotels International in 1995 was moving towards expansion both domestically and internationally, while the key issue here involved selling themselves both to franchisees (direct impact on the company’s bottom line) and to the end-customers. Having the efficient and effective brand management in the portfolio was also the key point that should be understood and carefully planned out.
The group’s strategy was to have 7 different segments/brands of the hotel properties; however, the attempt had been to focus on 7 distinct brand identity but not customer target segments. Furthermore, according to the case fact, the current customer identity was homogenous for all brand segments (portion of business travelers, gender, and level household income). The customer segment had not been clearly identified and there was also no clear strategy tailored to maintain and attract more of customers in this existing customer group.
Franchisee relationship was another headache for Choice management. Since the corporate goal was not effectively communicated to franchisees, complaints from the franchisees were not uncommon, which were usually related to the sales cannibalization among brands.
Strategic Options
Option 1 – Individual-brand-focused Marketing
Under this option, Choice will be made a shadow brand unknown to the public. We will make every effort from the marketing campaign