Nutrition Intervention in Gastroesophageal Reflux Disease (gerd) – Coursework – night19
Search
Essays
Sign up
Sign in
Contact us
Tweet
Index
/Science
Nutrition Intervention in Gastroesophageal Reflux Disease (gerd)
GERD is a condition in which the stomach content goes back up to the esophagus and it occurs when the lower esophageal sphincters (LES) get weak due to multiple reasons, most commonly, hiatal hernia. It causes heartburn and acid indigestion and often occurs in pregnant women or in people taking certain medications. As for the treatment of GERD, lifestyle and dietary changes are strongly recommended, the main aim being the decrease in the amount of reflux, or reducing the damage of the esophagus caused by the refluxed material. Included, is to avoid food that can weaken the LES (such as chocolate, peppermint, coffee, fatty foods, and alcohol) and replacing them with foods that falls in the following criteria:
Milk: Skim milk, soy milk, powdered milk, low fat ice cream, buttermilk, yogurt, sherbet
Meat/Protein: Nuts, dried beans, peas, lean tender well cooked: poultry, meat, fish eggs or soy prepared without fat
Grains: Whole grains half the serving; prepare without added fat
Vegetables/Fruits: Variety of fruit and vegetables (prepared without fat); avoid fruits or vegetables that causes symptoms (this vary from one individual to another)
Fat:
Continue for 1 more page »
Read full document
Download as (for upgraded members)
Citation Generator
MLA 7
CHICAGO
(2016, 06). Nutrition Intervention in Gastroesophageal Reflux Disease (gerd). EssaysForStudent.com. Retrieved 06, 2016, from
“Nutrition Intervention in Gastroesophageal Reflux Disease (gerd)” EssaysForStudent.com. 06 2016. 2016. 06 2016 <
"Nutrition Intervention in Gastroesophageal Reflux Disease (gerd)." EssaysForStudent.com. EssaysForStudent.com, 06 2016. Web. 06 2016. <
"Nutrition Intervention in Gastroesophageal Reflux Disease (gerd)." EssaysForStudent.com. 06, 2016. Accessed 06, 2016.
Essay Preview
By: night19
Submitted: June 24, 2016
Essay Length: 255 Words / 2 Pages
Paper type: Coursework Views: 636
Report this essay
Tweet
Related Essays
Disease Related to Nutrition: Type 1 Diabetes
Disease Related to Nutrition: Type 1 Diabetes Type 1 Diabetes is most likely to be diagnosed among children and young adults. It occurs when the
746 Words  |  3 Pages
Gastroesophageal Reflux Disease
Gastroesophageal Reflux Disease And Dysphagia In Pregnancy Gastroesophageal Reflux Disease (GERD) is a common disorder among the general adult population. GERD is a backflow of
1,491 Words  |  6 Pages
Gastroesophageal Reflux Disease
Gastroesophageal Reflux Disease Sensitive Gut (Harvard Special Health Reports) In consultation with Lawrence S. Friedman, M.D. Stanford, CT In this article, you are informed about
467 Words  |  2 Pages
Hvarious Socio-Economic and Nutrition Interventions by Un, Other Governments and Ngos
HVARIOUS SOCIO-ECONOMIC AND NUTRITION INTERVENTIONS BY UN, OTHER GOVERNMENTS AND NGOS UN Office for Coordination of Humanitarian Affairs (OCHA) OCHA mission is to alleviate human
1,263 Words  |  6 Pages
Similar Topics
Lyme Disease
Skin Diseases
Get Access to 89,000+ Essays and Term Papers
Join 209,000+ Other Students
High Quality Essays and Documents
Sign up
© 2008–2020 EssaysForStudent.comFree Essays, Book Reports, Term Papers and Research Papers
Essays
Sign up
Sign in
Contact us
Site Map
Privacy Policy
Terms of Service
Facebook
Twitter