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Bio 110 Yeast Fermentation Essay Preview: Bio 110 Yeast Fermentation Report this essay Yeast fermentation of Monosaccharide and Disaccharides Group: A. Carpenter, A. Numan and R. McKessonOctober 27, 2017Abstract:Our initial observation is that fermentation of glucose and yeast yields ethanol and carbon dioxide and ATP and this is how all the great beers and wines are.