Lab Report on Osmosis in Potato Title: Effects of Osmosis Aim: To observe the effects of high and low concentration of a potato Apparatus: two glass containers, two potato strips measuring 3×1 cm, two beakers one of which would contain fresh water and the other would contain a salt solution, a ruler and a stop.
Lab Techniques and Measurements Lab Techniques and Measurement Adam Cristman 07/05/12 Garage workbench DPP-340 Chemistry Abstract Experiment and Observation Length measurement of 3 objects Object Length (cm) Length (mm) Swiss army knife iphone with case 118.0 galvanized nail Temperature measurement Hot water from tap (ºC) Boiling water (ºC) Boiling water – 5 minute (ºC) 48.0.
Investigating OsmosisInvestigating OsmosisOsmosis is the diffusion of water molecules across a semi-permeable membrane. Diffusion is the movement of molecules from an area of high concentration, to an area of low concentration. So, Osmosis is the movement of water molecules from an area where there are lots of water molecules to an area where there are.
