Preparing and Presserving Food (american Indians) Essay title: Preparing and Presserving Food (american Indians) PREPARING AND PRESERVING FOOD Indians used several ways to prepare their Buffalo meat such as: „h Roasting on a spit. „h Boiled in a skin bag. „h Cut into thin slices and hung to dry. „h Made into Pemmican (preserving). „h.
Rifling TechniquesEssay Preview: Rifling TechniquesReport this essayJames Smith5/18/2015CRJU/FCSC 497Professor BrownRifling TechniquesBroach is a long tool with multiple ¬¬cutting elements on it; it may be pulled or pushed along a work piece. The broaching was invented in the 1850s and used in World War 1, as it made powerful machines. The broach tool is hardened steel.
