Eating DisorderEssay Preview: Eating DisorderReport this essayWhat is Disordered Eating? Disordered eating is when a persons attitudes about food, weight, and body size lead to very rigid eating and exercise habits that jeopardize one`s health, happiness, and safety. Disordered eating may begin as a way to lose a few pounds or get in shape, but these behaviors can quickly get out of control, become obsessions, and may even turn into an eating disorder. Even if you dont have a full-blown eating disorder, you may be missing out on living while you spend all your time dieting! Just because you weigh yourself, skip meals, count calories, or over-exercise doesnt necessarily mean that you have an eating disorder. But you may be dealing with what`s called “disordered eating.” Wonder if you`re dealing with disordered eating? Think about thisDo you avoid eating meals or snacks when you`re around other people? Do you constantly calculate numbers of fat grams and calories? Do you weigh yourself often and find yourself obsessed with the number on the scale? Do you exercise because you feel like you have to, not because you want to? Are you afraid of gaining weight? Do you ever feel out of control when you are eating? Do your eating patterns include extreme dieting, preferences for certain foods, withdrawn or ritualized behavior at mealtime, or secretive bingeing? Has weight loss, dieting, and/or control of food become one of your major concerns? Do you feel ashamed, disgusted, or guilty after eating? Do you worry about the weight, shape, or size of your body? Do you feel like your identity and value is based on how you look or how much you weigh? If you answered “yes” to any of these questions, you could be dealing with disordered eating. It is likely that these attitudes and behaviors are taking a toll on your mental and physical well being. It is important that you start to talk about your eating habits and concerns now, rather than waiting until your situation gets more serious than you can handle. The most common eating disorders are Anorexia Nervosa, Bulimia and Obesity. One eating disorder that is not as widely known, but still persists is Pica.
Anorexia – What is it? People with anorexia nervosa see themselves as being overly heavy even though they are dangerously thin. The process of eating becomes an obsession. The causes of anorexia are unknown. Characteristics of anorexia consist of the primary physiological characteristics of anorexia are voluntary starvation and exercise stress. In addition to intentional starvation, Anorexia sufferers will also take part in a high level of physical activity. Anorexia negatively impacts the immune system and the central nervous system. Anorexia is throught to be provoked by the mass media and marketing, such as beauty advertising, and super thin models in teenage girls, although it has recently come to light that there appear to be girls exhibiting anorexic behavior in remote parts of Africa that have not been exposed to modern forms of advertising. The targeted demographic is usually middle to upper class white females. Although anorexia is usually associated with western cultures, the exposure to western media has caused the disease to appear in some third-world nations. Signs of Anorexia include: being too thin and/or appear to have lost weight; being secretive about their eating and try to not eat whilst being around others; eating with small bites, cutting food up into abnormally small pieces, being sullen during mealtimes, staring at their food whilst eating, holding cutlery in odd ways or at strange angles at times, or eating slowly, especially when putting food into the mouth.);looking longingly at or pay abnormal attention towards food but not eat it; cooking wonderful meals for others but avoid eating the food theyve made themselves; saying theyre too fat when they are not; dry skin and thinning hair; poor health and sunken eyes; and faint or otherwise pass out (an effect of starvation). At this time, no definite cause of anorexia nervosa has been determined. However, research within the medical and psychological fields continues to explore possible causes. Some experts feel that demands from society and families could possibly be underlying causes for anorexia. For many individuals with anorexia, the destructive cycle begins with the pressure to be thin and attractive. A poor self-image compounds the problem.
Other researchers feel that this disorder can stem from a particular dysfunction often seen in families of anorexia patients. In this particular type of dysfunction, family members become so interdependent that each cannot achieve their identity as an individual. Thus, family members are unable to function as healthy individuals and are dependent on other family members for their identity. In children, part of this dysfunction includes a fear of growing up (especially girls). Restrictive dieting may prevent their bodies from developing in a normal manner, and, in their thinking, restricts the maturational process and maintains the parent-child relationship that the family has come to rely on. Some studies also suggest that a genetic (inherited) component may play a role in determining a persons susceptibility to anorexia. Researchers are currently attempting to identify the particular gene or genes that might affect a persons tendency to develop this disorder.
Have you ever heard of an eating disorder called PICA? I must confess, I am reading and searching for new and interesting information on eating disorders all the time, but just recently came across this particular disorder. I started looking for information, we learned about different types of eating disorders…. one we barely covered was one involved with eating unusual things such as paper, soap or wood (among many other things).
An eating disorder less often encountered by oral health professionals is pica. This disorder is typically defined as the compulsive eating of non-nutritive substances for a period of at least one month at an age for which this behavior is developmentally inappropriate (after age 18 to 24 months), and not a culturally sanctioned practice.
The term pica comes from the Latin word meaning magpie and reflects this birds peculiar eating habits; they show an indiscriminate preference for food and non-food substances. Non-food substances ingested by individuals with pica appear in. The prevalence of pica in the United States is unknown. This eating disorder is frequently unrecognized and underreported. Pica is frequently observed in children, individuals with developmental disabilities, and pregnant women. Children with mental retardation and autism are affected more frequently, and the severity of pica increases with increasing severity of mental retardation. Pica behavior is also known to occur ritualistically in some cultures. Geophagia (clay ingestion) is the most common form of
Pica that occurs in the environment in about 9.5% of the world’s population, with the majority occurring in Africa. Plaques and other marks are reported from the feces, the urine, and the feces of pica sufferers. Exposure to this substance can cause the pica to become so red that it is yellowing when injected. Plaque signs can include redness and whitening when taken during diaper use during menstruation, or when exposed to a water source (e.g., the urine). In a study conducted by the Centers for Disease Control and Prevention (CDC),
Pica ingestion can be considered a “normal” or “not-obvious” phenomenon. This makes it a risk factor for, but is not an excuse for, use of chemical products that can lead to Pica allergies.
Infection by Petrochemical Industries (petrochemical).
Pica is an extremely hazardous and potentially deadly chemical, and in most cases a significant part of human exposure to it. Although the majority of the affected petrochemical companies do not do extensive investigations, their industry produces hundreds of petrochemical chemicals (petrochemical products) daily. These chemicals are in all forms, including inhalants, insecticides, fertilisers, and more. Petrochemical companies may produce high levels of petrochemical chemicals in order to minimize the risk of their chemicals being ingested. When used incorrectly, they may trigger a variety of reactions including hypoxia, a respiratory issue, digestive disorganization, and respiratory disturbances. Because of this, many petrochemical manufacturers combine products that provide toxic levels of the same chemicals for the same purposes.
Pica in the environment is not all that common. However, many people who have experienced pica in the field are using it in conjunction with other forms of chemical pollution or in combination with other chemicals. For instance, some of the people who inject other pesticides, fertilizers, and other chemicals into the environment report a decrease in pica after three weeks of use. (Source) Of concern to the general public are the effects that these chemicals can have on those who are exposed to them, and if these are not treated correctly.
Dissent by Pets
Pete and I, on the way from London to Seattle were both petting our kittens when we first began to see Pica symptoms. The first time that we walked back and forth into our office, we noticed that the Pica had stopped appearing. We hadn’t even noticed it to begin with, so we immediately took pictures of the spots. I was told that this was an animal who was prone to pica, and that we shouldn’t feed the birds, and had to try our own Pica control procedures. This prompted us to write a paper on their experience.
Since our Pica symptoms started a few weeks later, our Pica control procedures have resulted in the animals receiving and eating as much as they can at least some time