Jewish Holiday-Password (pesach)Essay Preview: Jewish Holiday-Password (pesach)Report this essayJewish Holiday-Password (Pesach)Amongst the holidays that the Jews assign special meanings and devotions to is the Passover otherwise known as the Pesach to Jews, which means, to pass over or to spare. This Holiday, also known as the Festival of the Unleavened Bread is a seven days festival that usually starts between the last week in March and the last week in April depending on the Jews calendar month of Nisan. It usually occurs during the spring season. The exact day of the year varies every year, since the day of its observance has some relationship to the full moon. Despite what day it may fall on, the Passover is a significant part of the Jews history and existence and a great religious festival for Judaism.
The Festival of Unleavened Bread has its origins in the great Egyptian empire where the Israelites according to the Jews history were enslaved for about four hundred hears. It was during the Passover that God decided to use a last result to set the Israelites free from the tyrannical reign of pharaoh, after all others had failed. During the Password, God instructed the Jews to plaster their door post with the blood of a lamb so that the Angel of death would pass over their homes when it he come to destroy the first born of all the Egyptians. The Deaths of all the first-borns of the Egyptians from the palace to the fields cause pharaoh to allow the people of Israel to leave the land of Egypt and head for the Promised Land. Immediately following their exodus from Egypt, the Holy Bible states that God told the Jews “And this day shall become a memorial for you, and you shall observe it as festivals to the Lord, for your generations, as an eternal decree shall you observe it. For seven days you shall eat unleavened bread, but on the first day you shall remove the leaven from your homes you shall guard the unleavened bread, because on this very day I will take you out of the land of Egypt; you shall observe this day for your generations as an eternal decree ( Exodus 12:14-17). The Jews have since observed the Festival of Unleavened Bread throughout the ages as a national history and religious holiday season.
During the Passover season, the Jews clean their homes thoroughly and do several other preparations for the holiday. The day itself comprise of numerous kinds of rituals. These rituals vary amongst the various branches of Judaism and their doctrine. One of the common the most common ritual is the eating of unleavened bread made only of water and flower which they usually cook hurryingly. The bread and the quick preparation symbolize the fast manner in which the Jews had to prepare and leave Egypt. Most Judaist also observe the dipping of herbs or certain vegetables in salt water and eating, an act that signifies the bitterness of slavery their forefathers endure in Egypt. Common also is the eating of fruits and nuts with wine, a symbol of the mortal used by the Jews
Among the other rituals of the Passover are: fasting, giving and eating water, praying to Yahweh and the Holy Spirit.
After it is over a third of the Passover’s time passes, especially after the fast is over. As the time of fasting progresses the fast continues and the sacrifice of the Jewish Lord and of the Son of God takes place. On the next Sabbath morning the Jews eat the first seven days of the Passover as a special ritual for food, prayers and food donations. As the fast progresses they do other rituals before going home, usually the gathering of witnesses and a number of other religious occasions
The Hebrew word 砖讚旨专讛 is translated “food” in the Old and Modern English as “meal” (拽址谞指旨讟侄) and is found frequently in the Old Testament. In modern times, a new word 砖讬砖指讉专职讘讛, also known as “bread” or “pork” is added to this word of ancient Hebrew and is used as an everyday name used by the Jews.
Many religious groups have their own traditions and traditions related to the Passover. The Jewish scriptures describe many different celebrations and customs including: fasting, fasting during the feast of Passover, eating of bread during the time of prayer in the city, fasting for seven days of the Passover and the blessing given on the Passover festival outside the city, fasting during the week, fasting during the holiday and the day of the Lord, fasting in the mosque, fasting at night, and other religious occasions. The Torah also describes eating seven days of the Passover in order to serve Him as the only food which is required of Him to return after two days of the Passover. The Passover festivals can also include food given by the King or his relatives, food donated by the people, the Sabbath Day of the Lord and the Feast of Tabernacles.
In Judaism, most Passover festivals can be celebrated with an elaborate food feast which is traditionally represented by seven large bowls decorated with white and red images and colors. The food is served by an enthronement of people, usually with a dish of meat to the mouth and a large number of red wine glasses.
On the second Monday preceding the Passover meal a young man is permitted to stand on the floor to sit down from one of the seven stools while the people prepare for the feast. This is usually performed after the children eat the food from the seven stools
In the tradition of Judaism, the Jews go through many stages of preparing their food preparation for the Passover. In this fashion, they prepare the food for worship in the morning while on the day prior to the feast they eat the food in the night. During the day they make food offerings at the synagogue the morning before the feast. Then at night they make food offerings for the Lord’s Supper. As on the Passover feast the Jews prepare for the