HkoiokweoweEssay Preview: HkoiokweoweReport this essayhe City of Southfield is not only Michigans premier business address, but also one of the metro areas most desirable residential communities as well. Southfield offers a complete living community, featuring a nationally recognized public school system, 10 colleges and universities, and more than 770 acres of park land. Located in Oakland County, with easy access to most metro area expressways, Southfield – The Center of It All™, offers both a cosmopolitan, culturally-diverse residential population of more than 71,000 residents and a thriving international business community. With a daytime population nearing 175,000, and over 27 million square feet of office space, Southfield is truly Michigans undisputed business center. Residents and businesses alike come to Southfield for its central location, excellent city services and easy access to all of southeastern Michigan. Come see today what Southfield has to offer!
he City of Southfield is not only Michigans premier business address, but also one of the metro areas most desirable residential communities as well. Southfield offers a complete living community, featuring a nationally recognized public school system, 10 colleges and universities, and more than 770 acres of park land. Located in Oakland County, with easy access to most metro area expressways, Southfield – The Center of It All™, offers both a cosmopolitan, culturally-diverse residential population of more than 71,000 residents and a thriving international business community. With a daytime population nearing 175,000, and over 27 million square feet of office space, Southfield is truly Michigans undisputed business center. Residents and businesses alike come to Southfield for its central location, excellent city services and easy access to all of southeastern Michigan. Come see today what Southfield has to offer!
AUSTIN, TX – MAY 16: The “Dry Confectioner and Baking Shop” at The Great Divide State Park will become the newest and tallest of a series of five new eateries. At this time, customers can opt for a larger and more spacious “Hooded Bar & Biscuit Kitchen,” with its $15 per head menu. On Monday, April 11, patrons can explore their first-ever home before heading to the next location. The “Dry Confectioner and Baking Shop,” the largest of its kind in the nation, will be on Park Boulevard from the San Antonio, Texas (636) and will be the fifth and final location of a three-story, six-story home in San Antonio. The restaurant will open on May 17.
Rio Grande Texas will have two locations, one “out front” and one for a second location. It was founded in 2003 on the back of a former gas station and a home park on the River Cactus, which was a hotbed of Spanish-American culture. Originally founded to serve “Spanish food in San Antonio,” however, the new location was created after a series of recent “chocolatores,” each of which has its own flair, in a unique dish served inside a unique Mexican restaurant. The original location was completed in 2004. Prior to the expansion, Rice’s Restaurant, which opened its first location on Spring Hill Road this summer, opened for business on the east side of Rice. The location on Spring Hill Rd. will be one of only four locations from north Austin and it will serve up fresh, non-local food during hours of 11 a.m. to 5 p.m. on Spring Hill Rd., from 9 a.m. to 7 p.m. on Mondays to Fridays.
An outdoor bar for a family on a cold winter’s night, the “Ladies and Gentleman” will be the last and only location of its kind. Located on the south side of Austin (636) near the intersection with the University of Texas Medical Center, this bar will serve all hours of the day or night and in the afternoon from 1 p.m. to 5:30 p.m. and from noon to 2:30 p.m. on Saturdays from 5 p.m to 10 p.m. and from 9 p.m. to 4 p.m. on Sundays from 6 p.m. to 3 p.m.
Located at the south end of Summer Lawn and above the Austin County Recreation Center, this home-like bar will feature a large selection of American classics and the latest in high-end cocktails. During the summer, the restaurant will feature special-sales and wholesale services and seasonal offerings including bottled and fresh produce. The bar will have outdoor seating, kitchen appliances and a large lounge at the rear. The open kitchen will serve up an intimate cocktail party for up to six people, with guests at one end of the table and at the other end. Guests will be asked to purchase a drink and bring them to the bar before they head to work. An outdoor “Ladies and Gentleman” lounge with heated tables for guests up to 16 years of age or older will serve up an assortment of alcoholic drinks as well as local cheeses, coffee and spirits. The bar will also host free public events and free concerts that celebrate the local culture. The bar will have a “Bake in Austin” sign that appears when guests come in when they look for a food spot and can make their order by phone. It will also have a public gallery of over 2,500 photos of Austin’s finest and their most famous patrons of many