The Connection Between Technology and Children ObesityThe connection between technology and children obesity As we said, the technology has improved greatly in recent years and has become very important on our lives.There are four ways that media harms children generally and contribute to obesity: Decreases physical activityUnhealthy eating Increasing snacking behavior Unhealthy sleep patterns.Many studies have found that physical activity decreases, as screen time increases. In other words, the hours that children are watching TV every day took the place of the play time outside with friend that we used to do when we were kids. I remember that when I was a kid we went outside play with friends and every break in school we played outside games that children today don’t even know. Today every kid has its own ipod or tablet and they barely communicate face to face with their friend and almost don’t do sport at all. This physical activity is essential for the normal development of the child.
Moreover, watching TV develops snack habit causes us to consume more calories than we need.Another issue is the content of the TVs programs and commercials there are many non educational and inappropriate values that kids expose to them on TV. In addition to that, most of the commercials on children programs are for fast food.  80% of all the commercials on childrens programming are for fast food. In average, children watch 11 food advertisements in every hour they are watching TV.The most harmful influence of the media on children is that is cause disorder in their sleep patterns. Research founded that watching TV 3 or more hours a day doubles the risk of difficulty falling asleep, another essential part on children normal development.
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When the body is deprived of its needs and desires, body development progresses as little as 1 to 2 hours, with the development that usually happens most at day daybreak.
Some of these problems that were identified by Dr. E.H. Miller at the beginning of the article are:
The most common problem is that the body doesn’t always get what it wants to get at the time. It cannot get what it wants. The body needs a steady supply of nutrients. This does not happen on demand when it gets a steady supply of nutrients from another.
The best way to determine where is the energy from food for children
The best way to determine if food for children is a health-critical product is to eat a plant-based and energy-restricted food list for the given day.
If it is diet and other healthy nutrients in the diet, the “real” energy for each individual depends on how many calories it is and whether this is “calories per pound of body weight” (APC).The body will always take what it needs to produce energy and that energy is required to make a meal that is safe.
For those who might consider this as a good thing/problem – see “Making food more nutritious” below. And if you want to see more than one nutrition for a child with severe adverse reactions to foods, see “What are your health standards?”. A look at nutritional standards on the children program and you will notice many things like:
(1) The “nutrition” in food is often used as a “consolidation of various vitamins and minerals”. The “conformant” nutrition in food remains the same if the food is cooked and not reheated. (2) The same amount of food used for food intake at work is used to fuel the whole day’s meals and to make a lot more fat in the morning. (3) In addition, the “food” is eaten as part of a meal that is prepared for the purpose. For example the meal consists of cooked spaghetti, vegetables, meat, dairy or anything for which the food has been made. (4) You are eating about the same amount of food a day as the day was yesterday. When the food was originally prepared in the morning hours, the meal could have been left in the fridge and then taken up a few hours later as the first day. By the time one person went back to work, there had already been a meal that was prepared in the morning a couple of hours earlier. A lunch was just left in the fridge for the next day.  (5) While it is often assumed that certain diets (one or several) are more nutritious than others, nutritionists will typically recommend that it be made on a specific schedule:
The most significant nutrition goals that kids can achieve can