Essay On Ionic Strength

Essay About Guar Gum And Ionic Strength
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Chemistry – Guar Gum Stabilizers are hydrocolloids that are water-soluble, they disperse in water, and are commonly used in ice cream making. Stabilizers extensively used in the ice cream industry include guar gum. (Goff & Hartel, 2013) Stabilizer are derived from plants, bacteria, and animal by-products. Although derived from natural sources, stabilizers are considered food.

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