Essay On Dark Chocolate

Essay About Dark Chocolate And White Chocolate
Pages • 5

Cakes MakingEssay Preview: Cakes MakingReport this essayClass Notes01/08/02SugarYou have to handle sugar with care because can be dangerous. Also sugar can explode.At 315 degrees sugar should be clear. Sugar boils at 215 degrees.Corn syrup helps the sugar not to crystallizeDark ChocolateFor dark chocolate the melting point is 118 degrees to 128 degreesWhite ChocolateFor white chocolate.

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Essay About Different Types Of Chocolate And Milk Chocolate
Pages • 2

Melting Different Types of Chocolate Essay Preview: Melting Different Types of Chocolate Report this essay If I melt different types of chocolate, then I think milk chocolate will melt the fastest.  Chocolate sometimes melts at the same rate. Harder chocolate may take longer than softer types. Chocolate has cocoa butter. Cookies and cream chocolate melts.

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